I made a big casserole and accidentally put in a normal stock cube instead of a baby one... do you think it's okay to give my LO some of the casserole? He's 8 months...
Is he going to have a lot of the dish or is it just one portion for him? If you had made it especially for him I'd be inclined to make it a bigger dish by adding more water/tinned toms etc to try and reduce the overall salt content of each portion. If it is just one portion for him then I would worry this time and get some baby stock cubes for next time.
If I am cooking a large pan of, say mince and vegetables, which would make over 10 adult portions of whatever I end up using it in (lasagne, cottage pie, pasta), I use 1/2 an Oxo cube. There's 2g of salt in 1 Oxo cube, so I figure half of that in such a big amount of food is fine, considering Adam wouldn't eat an adult portion in one go. I just don't like the taste of low-salt stock cubes.
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