BLW - what did your LO eat today?

B: zero
L: Tuna, potatoes, peas & sweetcorn (still can't quite manage to pick them up, but he tried soooo hard today!), banana
D: home-made chicken & mushroom pie (loved the pastry!), carrots & roasted chips, raspberries.
 
Shiv you are a star!!! Thank you :hugs: It would be brillaint if i could have the whole recipe :blush: Only if you have time though! Thanks again x

:flower:

Chicken Korma (serves 4-6 (4 in our house cos we are piggies!))
800g skinless, boneless chicken breasts
2 medium onions
optional - 1 fresh green chilli
thumb sized fresh ginger
small bunch fresh corriander
1 x 400g tin chick peas
groundnut oil/ veg oil
a knob of butter
Korma paste (as per previous recipe)
1 x 400ml tin coconut milk
small handful flaked almonds
2 heaped tablespoons desicatted coconut

Prep
Cut chicken into 3cm pieces
Peel halve and finely slice onions
Halve, deseed and finely chop chilli if using (I don't)
Peel and finely chop ginger (i grate it)
Pick coriander leaves and finely chop stalks
drain the chickpeas

Cook
Put a large casserole type pan on a high heat and a couple of lugs of oil.
Add onions, chilli, ginger and corainder stalks with the butter to the pan.
Keep stirring so it doesn't catch for about 10 minutes
Add the Korma paste, coconut milk, half the flaked almonds, chickpeas, desiccated coconut and the chicken.
Half fill teh empty tin with water and add (I personally don't do this as the curry was too runny when I did)
Bring curry to the boil, turn the heat down and simmer for 30 mins with lid on.
Check regularly to ensure curry isn't drying out/sticking, add water if necessary.

to serve
sprinkle over remaining flaked almonds and coriander leaves.

voila!
 
Adam had:

b: shreddies & mini shredded wheats, raspberries
l: piece of baguette with creme fraiche and wafter thin chicken, few Organix cheese & herb puffs
s: loads more raspberries, small bits of rice cake (plain and Marmite)
d: lamb tikka, lamb bhuna, pilau rice, naan, another piece of baguette
 
Shiv, I am very very envious of Sophia's diet! Every recipe you post sounds so yummy.
 
B: Bitesize shredded wheat, half a banana, yogurt mixed with raspberry fruit spread
L: Leftover moussaka, lots of broccoli, one and a half kiwi fruits
D: Lamb korma, green lentil dhaal, saag (spinach curry), big handfuls of rice, naan bread with mint yoghurt dip, half a satsuma

He only had three milk feeds today instead of four - we were in town this morning and he didn't ask for a feed (normally has one at about 11/11.30) and by the time we got home it was lunchtime so I just gave him his lunch instead. He didn't seem to miss the feed although he had a very good feed at 3 p.m. after his nap - hadn't had a milk feed since 7.30 that morning! I'm thinking I might stop offering the mid morning feed and see how he gets on with just the three feeds?

Joeyjo - that is so cool that he wants to use a fork to eat his food just like mummy and daddy!! LOL at him trying to spear peas with a plastic fork though, could be there a while!
 
Shiv you are a star!!! Thank you :hugs: It would be brillaint if i could have the whole recipe :blush: Only if you have time though! Thanks again x

:flower:

Chicken Korma (serves 4-6 (4 in our house cos we are piggies!))
800g skinless, boneless chicken breasts
2 medium onions
optional - 1 fresh green chilli
thumb sized fresh ginger
small bunch fresh corriander
1 x 400g tin chick peas
groundnut oil/ veg oil
a knob of butter
Korma paste (as per previous recipe)
1 x 400ml tin coconut milk
small handful flaked almonds
2 heaped tablespoons desicatted coconut

Prep
Cut chicken into 3cm pieces
Peel halve and finely slice onions
Halve, deseed and finely chop chilli if using (I don't)
Peel and finely chop ginger (i grate it)
Pick coriander leaves and finely chop stalks
drain the chickpeas

Cook
Put a large casserole type pan on a high heat and a couple of lugs of oil.
Add onions, chilli, ginger and corainder stalks with the butter to the pan.
Keep stirring so it doesn't catch for about 10 minutes
Add the Korma paste, coconut milk, half the flaked almonds, chickpeas, desiccated coconut and the chicken.
Half fill teh empty tin with water and add (I personally don't do this as the curry was too runny when I did)
Bring curry to the boil, turn the heat down and simmer for 30 mins with lid on.
Check regularly to ensure curry isn't drying out/sticking, add water if necessary.

to serve
sprinkle over remaining flaked almonds and coriander leaves.

voila!

Ummmm..... I want i now! Lol! I'm writing it down now adding it to my list :thumbup: Thank you x Do you make a lot and freeze it or just cook it fresh that night? x Questions questions lol x sorry x
 
I tend to make one lot and freeze half (it does 2 meals for me, hubby and LO (just!). it freezes pretty well.
 
Thought I'd join in with this thread as P is well and truely getting into the BLW spirit!

B: couple pl spoons of yoghurt, 1/2 pear, 1 prune.
L: small piece of courgette and carrot slice, 1/2 satsuma, small amount if cheese on toast, 3 or 4 rice cakes with cream cheese.

Dinner is about to be spag bol for the first time! :lol: I've got my camera charged and ready! :haha:
 
Thought I'd join in with this thread as P is well and truely getting into the BLW spirit!

B: couple pl spoons of yoghurt, 1/2 pear, 1 prune.
L: small piece of courgette and carrot slice, 1/2 satsuma, small amount if cheese on toast, 3 or 4 rice cakes with cream cheese.

Dinner is about to be spag bol for the first time! :lol: I've got my camera charged and ready! :haha:

Hope the spag bol went down well - it's a firm favourite in this house but it is definitely one of the messier dinners, LOL!
 
lol, it was an epic fail! I was sooo ready for big mess and lots of fun but after a big lunch he wasn't really that hungry and got bored after about 10 mins...
will have to try again another day!
 
Yesterday:

no brekkie
L: tuna pasta with sweetcorn, yoghurt, pear
D: lentil curry with courgette, mangetout and carrots, (first time making it and it was by far the messiest meal so far! I was picking lentils out of his hair, had to dump him straight in the bath hehe)
 
Adam has had:

b: a weetabix with natural yogurt, a banana, a satsuma
l: a humzinger, a piece of cheese, half an M&S egg mayo sandwich (shared with me, emergency, he threw a massive tantrum in M&S when he finished his cheese, I presume because he wanted more but all there was was rice cakes because I was going to make lunch proper when we got home, and he wouldn't have them, so I had to get something and this looked not too awful, and it turned out he loved it, wolfed it down and then the tantrum began again :cry: )
s: some raspberries
d: lasagne, yogurt and prunes
 
Today was a funny old day but think his mouth was sore...

B: Ready brek
L: Pizza toast (he fed practically all of it to the dog), natural yoghurt with pear, banana
S: cheese strip, half a rusk
D: pasta with salmon in cream sauce, raspberries & blueberries
 
Ruby had

B - Shreddies - threw most at me, refused blueberries
L - Cheese and marmite roll, 2 mini blueberry muffins, papaya
D - Pasta bolognaise,not sure what else my mum gave her tbh!
 
we are not fully weaning yet and shes only 5.5 months old but every few days she gets something today it was hummus and rice cake and cucumber and suprisly not much was left lol she seems like a pro so far lol
 
B- 2 slices granary toast & 1 scrambled egg
l- carrot & veg soup & bread
d- pasta with philadelphia, chicken, and peas & corn
 
B: nothing, slept in till after 8
L: leftover salmon pasta, yoghurt, tonnes of blueberries and raspberries
D: moroccan chicken and couscous with carrots, mangetout and red pepper, more blueberries

quite a good day today. LO really mastered the blueberries :)
 
MIxed day today...

B (8am): lots and lots of shreddies

S (10:30): about 5cm of a cheese twist pastry thing

L (1pm): Quarter of a roast veg quiche (approx 7inch diam), frozen fromage frais tube, blueberries, raisins

S (2:30pm): 3 apple baby rice cakes

D (4:45pm): Refused rice cake with haslenut butter, scraped the avocado off the other rice cake and chucked the rice cake. Couple of bites of granary bread. 3 cubes of cheese, 5 raspberries, REFUSED RAISINS :shock: Offered BF as he seemed so uninterested in food - refused

S (6pm): approx 1 inch of breadstick!

He now doesn't seem to want to go to bed despite only napping for 40min between 11 & 12, and also won't BF properly for his bedtime feed :cry: I'm sensing it could be a difficult night.
 
Gabriella has had... (she's almost 9 months old.......{you'll see why Im pointing that out in a min})

Breakfast - 5 FULL WEETABIX!!!!!!!! (the nursery owner collered me after nursery and said hed heard shes eating them out of house and home, and asked whether she always eats so much!! :haha: )
Snack - Pear (not sure how much, was at nursery)
Lunch - 3 portions of steak and kidney, potatoes and veg
Snack - rice cakes
Tea - a banana and about 1.5 tangerines (refused ham sandwich and blueberries)

She has 1 BF at 7am and 6oz formula at night - wont take any milk during the day so think she makes up for it in solids!!
 
oh my, *5* weetabix :lol:

Adam has had:
b: 1 full weetabix with yogurt, a load of raspberries
l: chunk of white baguette spread with unsalted butter, slice of wafer thin chicken, an Organix ginger biscuit, a banana
d: really small piece of pizza, some poached chicken, cherry tomatoes, prunes and yogurt (rejected more rasps), a couple of tiny bits of my biscuit (viennese chocolate melts)
 

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