We don't normally have anything as we usually get up, open our presents and drive over to my mum's house. This is our first year of staying at home on christmas day (I can't wait!) so I'm planning on doing a big fry up
x

Coffeeand lots of it! I'll have only got to bed at 3 and the kids will have me woke from stupid o clock
We do have dinner early though at 1pm
The kids don't have coffee obviouslyThey have cereal
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we are going to make biscuits, eggs and bacon
and we're having a big breakfast because like PB we're going to do an evening meal to fit in more with Hannah's schedule (will eat around 5:30)
We have this every year!!!!!
Christmas Morning Wifesaver
Superb! Make the day before and pop in the oven in the morning. Serves 8.
Ingredients:
16 slices white bread, crusts
removed
16 slices Canadian back bacon or
ham
16 slices sharp cheddar cheese
6 eggs
1/2 tsp. pepper 2 mL
1/2-1 tsp. dry mustard 2-5 mL
1/4 cup minced onion 60 mL
1/4 cup finely chopped green pepper 60mL
1-2 tsp. Worcestershire sauce 5-10 mL
3 cups milk 750 mL
dash Tabasco
1/2 cup butter 125 mL
Special K or crushed Corn Flakes
Instructions:
Set 8 pieces of bread into a 9" x 13" (23 x 33 cm) buttered, glass baking dish. Cover bread with slices of back bacon. Lay slices of cheddar cheese on top of bacon and then cover with remaining slices of bread to make it like a sandwich. In a bowl, beat eggs and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover and let stand in fridge overnight. In morning, melt butter, pour over top. Cover with Special K or crushed Corn Flakes. Bake, uncovered, 1 hour at 350 deg.F (180 deg.C). Let sit 10 minutes before serving. Serve this with fresh fruit and hot cinnamon rolls.