Hi everyone these are my favorite and really easy to make so i thought id share !!!
150ml water
60g butter cut up
90g strong plain flour
2 eggs
double cream
icing
25g butter
1tbsp milk
1tbsp cocoa powder
1...heat water & butter in a pan till butter melts
2..bring to a rolling boil
3..remove from heat add flou all in 1 go beating well untill mix leaves the sides of the pan
4..leave to cool slightly then gradually beat in tjhe eggs to form a smooth glossy mix
5.. spoon into a large pipping bag (i ues a ice-cream scoop)
6..sprinkle a greased baking tray with water
spoon or pipe eclaires onto the tray
7..bake in the oven200c/400f/gm 6
for 30-35 mins until crisp and golden
make a small split in each one after baking to release the steam leave to cool.
icing..
melt butter and milk in a pan
remove from the heat stir in the cocoa powder and sugar.
slpit the eclairs open
pick up each one and carefully dip into the icing to cover the top
fill with the whipped cream..
VERY IMPORTANT !!! put them on a plate run upstairs to the bedroom shut the door and eat the bloody lot lol...
enjoy xx
150ml water
60g butter cut up
90g strong plain flour
2 eggs
double cream
icing
25g butter
1tbsp milk
1tbsp cocoa powder
1...heat water & butter in a pan till butter melts
2..bring to a rolling boil
3..remove from heat add flou all in 1 go beating well untill mix leaves the sides of the pan
4..leave to cool slightly then gradually beat in tjhe eggs to form a smooth glossy mix
5.. spoon into a large pipping bag (i ues a ice-cream scoop)
6..sprinkle a greased baking tray with water
spoon or pipe eclaires onto the tray
7..bake in the oven200c/400f/gm 6
for 30-35 mins until crisp and golden
make a small split in each one after baking to release the steam leave to cool.
icing..
melt butter and milk in a pan
remove from the heat stir in the cocoa powder and sugar.
slpit the eclairs open
pick up each one and carefully dip into the icing to cover the top
fill with the whipped cream..
VERY IMPORTANT !!! put them on a plate run upstairs to the bedroom shut the door and eat the bloody lot lol...
enjoy xx