mailcmm
Mother of 3
- Joined
- Aug 20, 2011
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- 2,138
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I can do dairy and gluten. It's the sugar thats why I went unsweetened but I will check them out. And I am sure there isn't a problem but god you think everything is ok only to have to be dragged thru it again.
On the upside... Dh and I have decided to open our own restaurant. We have started the brainstorming process and hope to have a bank worthy plan by march. We don't want to be a huge restaurant. Just a small family owned farm to table open for lunch 6 days a week and dinner on fri and sat. Limited dinner menu and hours as well. We shall see but I am really excited. It would be more of a deli as well so kids could be around. Want to be really family oriented
On the upside... Dh and I have decided to open our own restaurant. We have started the brainstorming process and hope to have a bank worthy plan by march. We don't want to be a huge restaurant. Just a small family owned farm to table open for lunch 6 days a week and dinner on fri and sat. Limited dinner menu and hours as well. We shall see but I am really excited. It would be more of a deli as well so kids could be around. Want to be really family oriented