Jamacian jerk chicken
- Thread starter lilysmum2
- Start date
Its easy, get down the local caribbean shop and buy a pot of Jerk Seasoning, get the wet one its nicer.
Get some chicken peices, stab them with a knife and sparingly cover in jerk seasoning, about 1 desert spoon full will be enough for 4 peices. The seasoning is very hot so don't put to much on.
Heat oil in a frying pan, fry until cooked, with a knife stab to the bone to see if any blood is remaining, if unsure finish in the oven for 10 minutes.
Serve with Hard Dough Bread, emmmm its lovely.
Good Luck
Get some chicken peices, stab them with a knife and sparingly cover in jerk seasoning, about 1 desert spoon full will be enough for 4 peices. The seasoning is very hot so don't put to much on.
Heat oil in a frying pan, fry until cooked, with a knife stab to the bone to see if any blood is remaining, if unsure finish in the oven for 10 minutes.
Serve with Hard Dough Bread, emmmm its lovely.
Good Luck
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