golcarlilly
Proud mum of 2
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when i used to make all of maddi's puree's, like sweet pots, i always boiled them honey, for quite a while, then pureed with some of the water remaining, and of course you can add milk to
i actually brought a proper blender in the end as i was fed up of my hand one, its just one from sainsburys, pop your veggies/food in and whiz it up
don't feel a failure, i'm sure i've made some awful food for maddi in the past xx
Just need to point out babies shouldn't have honey until they are 1 year old cos there is a risk of botulism
I steam veg for Myles' purees and then blend with a little water, you do have to cook them for longer than you would do for yourself so they are completely soft instead of al dente though.
As others have said, sweet potato and butternut squash are best roasted and then pureed or mashed