Thank you

.... It looked okay, smelt okay and tasted okay! Which is why I didn't think to look at the sell by date! I was just reading the side of it afterwards (boredom mostly!)
I'm not too worried if I end up being sick and all that, just worried that it may effect baby, esp if there's bacteria or anything?
I see... I really wouldn't worry about that... Those things are so stuffed with msg and preservatives it would be hard to imagine bacteria being able to get near them

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I don't imagine the MSG really causes as much harm as some people say it does... Here in Japan it's in everything. I even have a bag of it that I use occasionally to add to soups and stuff to boost the flavor, and most Japanese moms put it in friggin' everything... And they have the longest life span and a really low fetal death rate so *shrug*. Heck, you see pregnant women here eating tons of sushi and you wonder if they know something we don't lol...
In fact, my doctor told me not to eat anything with food coloring in it... I thought that was strange. But when I asked him if it was OK if I ate tuna (which in the US I imagine that's a reasonable question) he kindof giggled and told me 'Of course you can. Why not?'.
I'm starting to think that no one knows what's really ok to eat during pregnancy. So you go and enjoy the crap out of your expired noodles. NO REGRETS, DARLING!