chichestermum
mummy of 2 :)
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- Feb 16, 2011
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So my DD turns 3 on friday and her party is on saturday, were hoping for some fab weather! as the party is outdoors!
party food wise im doing naughty things, so chicken nuggets, sausage rolls, smiley faces, sandwiches, cakes, sweets, crisps, then going to to a bowl of salad and fruit just to add the healthy element! tho im sure these wont get touched!
im wondering about the food that needs to be cooked, so the chicken nuggets, sausage rolls and smiley faces, the party starts at 10 food served at 12, so i dont want to have to go inside away from the party (my DD very first big party!) and spend however long in the kitchen cooking the bits and trying to keep them warm out the oven while the next things cook! im wondering if i can cook them in the morning, so put them in at 9am and cook as guidelines say, and then store them on the tinfoil serving trays covered and waiting to get put back in the over to be re heated before being taken out to the children, obviously i dont want to give the kids food poisoning aswell as a sugar/fatty fest! but i dont wanna be away from the party for too long! i have MIL who has offered to help, but when i said oh well you could help by putting the first half of the stuff into the oven and sorting out half the food before i take over half way to finish the food and serve up, to this she said that she would just keep an eye on the party for me so that i could just get on in the kitchen, when i said well i dont just want to get on in the kitchen id rather do it half and half so i dont miss out on too much she told me to stop being so silly! My mum will also be there but shes such a bad cook that she would probably cut off her hand by peeling bananas! OH is useless in the kitchen so its just me. Obviously if its too much risk to the kids tummies then id rather cook it before serving.
i just wanted some opinions on this and if you think it would be ok to cook them early and then re heat them in the oven.
and any opinions on how to keep the food hot whilst its waiting to be taken to the park would help too! thankyou! xxx
party food wise im doing naughty things, so chicken nuggets, sausage rolls, smiley faces, sandwiches, cakes, sweets, crisps, then going to to a bowl of salad and fruit just to add the healthy element! tho im sure these wont get touched!
im wondering about the food that needs to be cooked, so the chicken nuggets, sausage rolls and smiley faces, the party starts at 10 food served at 12, so i dont want to have to go inside away from the party (my DD very first big party!) and spend however long in the kitchen cooking the bits and trying to keep them warm out the oven while the next things cook! im wondering if i can cook them in the morning, so put them in at 9am and cook as guidelines say, and then store them on the tinfoil serving trays covered and waiting to get put back in the over to be re heated before being taken out to the children, obviously i dont want to give the kids food poisoning aswell as a sugar/fatty fest! but i dont wanna be away from the party for too long! i have MIL who has offered to help, but when i said oh well you could help by putting the first half of the stuff into the oven and sorting out half the food before i take over half way to finish the food and serve up, to this she said that she would just keep an eye on the party for me so that i could just get on in the kitchen, when i said well i dont just want to get on in the kitchen id rather do it half and half so i dont miss out on too much she told me to stop being so silly! My mum will also be there but shes such a bad cook that she would probably cut off her hand by peeling bananas! OH is useless in the kitchen so its just me. Obviously if its too much risk to the kids tummies then id rather cook it before serving.
i just wanted some opinions on this and if you think it would be ok to cook them early and then re heat them in the oven.
and any opinions on how to keep the food hot whilst its waiting to be taken to the park would help too! thankyou! xxx