sassymrsbee
Well-Known Member
- Joined
- Jan 27, 2012
- Messages
- 254
- Reaction score
- 1
Is anyone else eating it? It's the one thing I have been loving lately, on a salad with fresh apples, pecans, and cherries.... Yum! I have it maybe once or twice a week and only about a tablespoon of bleu cheese. I read that it's ok in pregnancy as long as its pasteurized. Anyone else heard this?