laughingduck
Mother of one daughter
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- Jan 10, 2011
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I was diagnosed with ulcerative proctitis about a year ago. Since getting pregnant it has flared up a bit, and it feels like it may even be spreading into a full blown colitis. (For those who don't know what it is, ulcerative colitis is a form of inflammatory bowl disease that affects the large intestine. Ulcerative proctitis is a milder version that affects just the last 12 inches or so of the large intestine/rectum area. Symptoms involve diarrhea, blood and mucous, sorry if TMI!) I'm currently taking mesalamine suppositories 3 times/day, but they don't seem to be working anymore. I have been referred back to a specialist although haven't heard from him about an appointment yet. I'm just wondering if anyone else has this, and how it has affected your pregnancy? Are you taking meds?
I am really struggling because my diet is so restrictive. I am on a grain-free, dairy-free diet, and now because it's flaring I have to cut down on the fiber (mushy cooked vegetables seem to be fine). On top of it all I've developed a meat aversion, although I've been forcing myself to choke it down! I live on potatoes, some non-grain "grains" like quinoa, soups, meats (gag), and coconut milk. I am having trouble meeting my caloric needs, and am writing this at 5am because hunger wakes me up once or twice a night and I have to eat (just had a banana and sweet potato soup).
So I guess my questions for those of you who have this disease, how do you deal with it during pregnancy? I've heard it can sometimes go into remission in the second trimester, was this the case for you?
And question for non-UC sufferers, any suggestions on some high calorie grain-free/dairy-free/low fiber foods I can eat?
Thanks in advance!
I am really struggling because my diet is so restrictive. I am on a grain-free, dairy-free diet, and now because it's flaring I have to cut down on the fiber (mushy cooked vegetables seem to be fine). On top of it all I've developed a meat aversion, although I've been forcing myself to choke it down! I live on potatoes, some non-grain "grains" like quinoa, soups, meats (gag), and coconut milk. I am having trouble meeting my caloric needs, and am writing this at 5am because hunger wakes me up once or twice a night and I have to eat (just had a banana and sweet potato soup).
So I guess my questions for those of you who have this disease, how do you deal with it during pregnancy? I've heard it can sometimes go into remission in the second trimester, was this the case for you?
And question for non-UC sufferers, any suggestions on some high calorie grain-free/dairy-free/low fiber foods I can eat?
Thanks in advance!