Breakfast
Marmite on whole meal toast or muesli with soya yoghurt and/or soya milk
Lunch
Soup, sandwich or leftover stews/casseroles from previous evening
Dinner
Various casseroles, stews, homemade pasta sauces, pasta,salad, mashed potatoes, pasta, rice (I prefer brown but no-one else does), bulgar wheat (much nicer than Cous Cous), pitta bread, stir fries, etc etc. Occasionally will have oven chips with veggie or bean burgers.
Snacks
Low GI fruits such as whole apples, cashew nuts, houmous and pitta, peanut butter on toast, homemade flapjacks etc
My only real vice is that I am addicted to own brand cola, I am really trying to cut down xx