I dont know what I can and cannot eat here in Spain, So I am avoiding the usual stuff.
One of my favorite things here is chipporones which are tiny baby squids that have been deep fried whole, nothing removed, but I dont know if I should be eating them or not so I am just not bothering.
Just discovered that Thousand Island Dressing (otherwise known as Marie Rose Dressing) contains raw egg yolk. Just thought I'd add it to the list in case anyone hadn't read the ingrediance.
It's put a stop to my fish finger sandwiches