Tinned Salmon- in sandwiches/baguettes, with couscous and salad, with new potatoes and salad.
Salmon fillets- with all sorts, potatoes and vegetables, with a noodle and vegetable stir fry, salmon and asparagus pasta, home made salmon fishcakes.
Tinned tuna- with pasta, on sandwiches, on Jacket Potatoes.
Tuna steak- same sort of ideas as with salmon fillet. Poppy loves it with stir fries.
Mackerel fillet- usually cold with a salad and some crusty bread. She also loves Mackerel Sushi.
Monkfish- in a curry.
Cod, Halibut, plaice- mostly breaded, fish, chips and peas, and in fish pie.
In sushi (the cooked fish variety).
Crab- in crab fishcakes, crab bruscetta.
Prawns- in stir fries, curries, sandwiches.
She tasted Mussels recently too and loved them.
