I wouldnt put HP on my steak.. I dunno about everyone else but my family usually have it with a fry up like you would ketchup, My mum puts some on her tinned spaghetti too.
It's called steak sauce but it's pretty versatile; I think it originated that way but a lot of people put it on burgers and such. I use it for everything. On chicken, dip my fries, put it in my mashed potatoes.. I use it like ketchup. lol
I'm thinking it's home made macaroni and cheese tonight. Feelin' kind lazy since I've got a cold. But since I'm sick it's a good excuse for me to bring down that turkey I froze to make my turkey soup tomorrow.
sampling the delights of mouth watering tender fall apart sirloin steak thats been in the slow cooker since 1pm.. served with Cripsy chunky chips and marrow fatt peas (& onions and mushrooms in butter sauce)
I've just recently (in the last year) been all into making different dishes. DH is the baker and I'm the cook. Although I did make a mean Peach Pie a couple months back.
I had food out today at the Harvester. I had 3 huuuuge sausages, mash and gravy with a small pasta, sweetcorn, cherry tomatoes and honey & mustard sauce on the side. Was really nice
I've just had some fruit flakes too, it's been a successful day for food.
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