Lots to catch up on today! I'll try not to miss anything.
I've had lots of heartburn. It's not too strong, usually, but it's every single day, from the start. I probably had heartburn three times in my whole life before I got pregnant, and now it's Tums in the living room, Tums on my nightstand, Tums in the car, and Tums in my purse. I'm thinking I need more Tums for my other purse, I got stuck without them last week
I haven't tried Gaviscon, but I would no doubt just drink it from the bottle if I did!
For sore throats, I usually use Ricola throat drops and lots of lemon tea with honey. And popsicles. I haven't researched, but I don't see why any of those wouldn't be ok in pregnancy. If it's really bad, I add a painkiller like Aleve. I guess it would have to be Tylenol now, if you're comfortable taking it. I can't take the main ingredient in pretty much every cold medicine out there, so I rely pretty heavily on more natural treatments. I hear gargling with salt water also helps, but I never remember that when my throat hurts.
I love Pregnant Chicken. I've been reading her blog for years, despite not being pregnant or even TTC
DrMum, photos sound exciting! I hope you'll share them! DH and my brother are both accomplished amateur photographers, so I'll probably see about doing some kind of unofficial photo shoot with them. There's no hiding my pregnancy now, either. I finally hit the "Pregnant" end of "Is she fat or pregnant?"
Three rooms on three floors is crazy! They could use that same space to just make enough rooms for everyone to stay put, no? I wonder how many babies are born in elevators there
I get to stay in the same room in theory, but there are only a few of the special rooms for the midwives at my hospital, so if I've given birth and another mom comes in in labor, I can get booted to a regular recovery room. Lets hope everyone keeps their legs closed that week!
Nice scan, BumpWishes! My 20 week is coming up (unbelievable!) and I can't wait!
Loozle, there's no replacement for cheese curds. Because they're "green" cheese that hasn't been aged at all, there's no readily available alternative. But poutine might work ok with little cheese chunks in a pinch. Or you can make friends with a dairy farmer
Now I want raclette. I'm not sure where I'd get it, unless I wait for Christkindlemarket in December, but someone's gotta make it. I think I'll tell DH we need to take a Cheese Tour this weekend