I can't believe I forgot to post my easiest and yummiest sugar free recipe:
- peel, slice and freeze a ripe banana or two
- place in your food processor and blend until light and fluffy
This makes the best ice cream in the world. The key is to keep processing until its really light and fluffy. You can do all kinds of add ins too: other fruits, peanut butter, flaked coconut etc.,
I had porridge for breakfast and we had friends over for brunch. They love meat so it's always a bit of a joke when they come to ours for veggie eats:
- scrambled tofu
- homemade baked beans
- roast tomato
- homemade hashbrowns
- avocado
- spinach and garlic
It was delicious, even if I do say so myself!
Threebirds, I love lentil dal! And roast chickpeas make a really good snack too!
Good luck with your TTC xxx