Yes! Hubby and I have completely cut out processed sugars and grains and are now eating far more fresh fruits and vegetables. So far, we've been at it a month and feel great. I've lost seven pounds without even limiting my portions or counting calories. Heck, we even drink whole milk instead of skim.
Something I never considered before now is how inflammatory corn and its bi-products can be. I have a bad knee (arthritis from an old injury) and once I cut out corn, the morning stiffness and pain went away entirely. My husband's reflux and bowel issues (sorry, TMI) have also cleared up. I'm not sure if that's from cutting out corn or gluten; I've heard IBS has been linked to gluten intolerance.
I know it probably sounds like a radical plan, but it's actually been really easy. I've never felt hungry or deprived, and neither has hubby. When we were on a calorie counting, low-fat diet, we were both miserable. I definitely prefer losing weight and getting healthy this way.