Blw has been going great but these last few days Jacob has been getting a little lazy, he puts the food in his mouth then he kind of just leaves it there hanging out of his mouth and sucking on it a bit. It's like he just can't be bothered with the effort of it all. Any advice anyone?
Libby is just over 5 mths now and i'd like to start BLW - She is now getting quite hungry and feeding every couple of hours, and suffers from reflux and both HV & dr said it might be worth trying to start weaning her - is it too early to start BLW we're not in any hurry and was going to try a little bit of rice in the mornings just to see how that goes to see if she can keep it down better than milk but don't really want to end up pureeing everything and would prefer her to eat what she wants rather than spoon feeding - when is a good time to start introducing finger food as would prefer to do this for the majority of weaning than spoon feeding.
When did you all start?
Do you guys prepare all your finger food fresh? I was thinking whether it would work to boil/steam fingers of veg and freeze them and then defrost on the day?
I chop up veg like butternut squash and sweet potato, then freeze without boiling or anything. I find they cook straight from frozen a lot quicker than from fresh!
Do you guys prepare all your finger food fresh? I was thinking whether it would work to boil/steam fingers of veg and freeze them and then defrost on the day?
I chop up veg like butternut squash and sweet potato, then freeze without boiling or anything. I find they cook straight from frozen a lot quicker than from fresh!
Ooo good idea - do you then boil them?
When can shellfish be introduced? DH gave G prawns last week I've just discovered; apparently he loved it! DH said I only told him about nuts & honey -he's right & there were no I'll effects from the prwns is there any reason not to offer them again?
Do you guys prepare all your finger food fresh? I was thinking whether it would work to boil/steam fingers of veg and freeze them and then defrost on the day?
I chop up veg like butternut squash and sweet potato, then freeze without boiling or anything. I find they cook straight from frozen a lot quicker than from fresh!
Ooo good idea - do you then boil them?
No I roast them. I heat a little bit of olive on a baking tray, then put the wedges onto it, and bake for about 20-25 mins, turning halfway. (but that timing is based on my oven which seems to cook faster than others!)