breakfast - porridge fingers with blueberry spread (hayden loves them with a bit of 100% fruit spread - we use st dalfour - you can either spread it on afterwards, or put a few small blobs on the top when you cook it. seems to work best if you half-cook first, then put the spread on, then finish the cooking time, the spread doesn't get quite so hot then. or i believe adding raisins is also good - hayden has only just started eating them, so haven't tried it yet), an orange, some raisins, and a couple of organix mini gingerbread men. he ate every last bit of that little lot!!!!!
lunch - dairylea sandwich, 2 cherry tomatoes, a couple of cocktail sausages and a small piece of leftover birthday cake.
tea - lamb hotpot with potatoes and peas, and a strawberry yogurt