nope, dixie, just meant chatting in here.
Purplish - i was checking out my jar of hellmans yesterday and it actually states that its pasturized so I wouldn't be worried about that. its more home made mayo that you have to be worried about as it has raw eggs in it.
Tiggercats - I'm with you. pretty much the same with some common sense thrown in. I've been told the thing about the red lion stamps on the eggs so although I'm not having them runny now, I'm sure once I'm further down the line that I'll have one occasionally! Really pleased to hear about the broc and stilton home made soup as well, I was actually talking to OH about this the other day and we came to the decision that it would be okay as you'd know the bactieria would be cooked off!
My big thing is steak! I love my steak being med/rare so struggling with that, it seems the only way to get around it is to buy really really good quality steaks then have them med. this may mean not having steak as often though as it costs to much to buy the quality of meat! lol,