lorrilou
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holly how do you make the cream cheese icing?
I used hollys and adapted it myself a little...I use 125 g of cream cheese, 50g of butter, 300g icing sugar (sifted) and 1 tsp of vanilla essence...for basic frosting...makes enough for 12 cupcakes and just double it for a 10 inch cake
thanks hun, what cheese do you use, philly?