OK.. been having a play around today.
After I went into town to see how much a fruit cake would be as a main cake for the christening and nearly fell to the floor when the bakery quoted me £70 for an 8inch square.. I decided that if I could get hold of the square cases, then I can get some fruit cake from M&S which is so moist and tasty.. and then cut it down to size. for mini cakes and the main cake can be sponge.
I started getting 6 pieces out of this slab of cake.. https://i149.photobucket.com/albums/s51/tsia977/Image0699.jpg
but realised they were a bit too big to cut those in half again and decorated with just stars along my theme of blue shades.
https://i149.photobucket.com/albums/s51/tsia977/Image0696.jpg https://i149.photobucket.com/albums/s51/tsia977/Image0695.jpg
https://i149.photobucket.com/albums/s51/tsia977/Image0697.jpg https://i149.photobucket.com/albums/s51/tsia977/Image0698.jpg
https://i149.photobucket.com/albums/s51/tsia977/Image0692.jpg https://i149.photobucket.com/albums/s51/tsia977/Image0693.jpg
My blimmin kitchen is a mess! how do you keep tidy with this decorating lark? lol
The big cake is in the oven.. round one. Gonna be my first EVER cake that hasnt burnt!
haha. and will decorate it later on tonight.
This is all just practicing and throwing ideas around for Mylos christening. I begrudge spending £70+ on a cake and cupcakes/mini cakes when I can do them myself!
I had all the cutters and tools and stuff from my salt dough modeling.. never realised how easy it was. Though I must say the ready to roll icing was on the sticky side a bit so floured that up to work with it easier.. on the finished article I suppose I can use extra icing sugar. And I was using the apricot preserve under the ready to roll.. and then I was licking the stars to stick! haha!!!! its habit.. cos thats what I did with the salt dough! haha.. so these are for the dogs.. I wont lick the decor to stick on the real cakes! haha