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Cake Making & Baking Group

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BertieBones said:
Hi all!

I really want to buy the same nozzle that you all use! I think I read that you all had them from craft company?

Could you just tell me what to ask for if I email them?

Also what piping bags do you all use?

Cheers x

p.s all your cakes r making me megga hungry!
Click to expand...

You can also buy them separately from sugarshack.com for £1.99. I ordered from there and delivery arrived the next day x
 
i just went on sugarshack.com and its a website about a stripclub LOL
 
Well my cake is cooked and ready to be iced in the morning before my friend comes to pick it up :thumbup: Will post piccies once I've completed it xx
 
Table of goodies

https://i15.photobucket.com/albums/a378/kezzybabes/P7282148.jpg
 
hahaha... lmao @sugarshack.. different types of nozzles on there I'm sure! lol



OK I hope someone can advise me.. i have bought 4 slabs of genoa cake.. going to standthem together and ice them as one whole cake for mylos christening cake.. got board, got cakes got decore..
best before is october.. no probs there.. but is that AFTER I open the packs they are in? will they last if I decorate and then ice straight away with ready rolled regal ice?
i have cupcakes and a giant cupcake to do the day before.. other stuff a few days before.. is a week before ok?
when would you do it? christening is in two weeks. Could I do it now? would it keep?

please please someone answer me this time.. third time lucky. lol
 
Tsia said:
hahaha... lmao @sugarshack.. different types of nozzles on there I'm sure! lol



OK I hope someone can advise me.. i have bought 4 slabs of genoa cake.. going to standthem together and ice them as one whole cake for mylos christening cake.. got board, got cakes got decore..
best before is october.. no probs there.. but is that AFTER I open the packs they are in? will they last if I decorate and then ice straight away with ready rolled regal ice?
i have cupcakes and a giant cupcake to do the day before.. other stuff a few days before.. is a week before ok?
when would you do it? christening is in two weeks. Could I do it now? would it keep?

please please someone answer me this time.. third time lucky. lol
Click to expand...

Is it like a fruit cake? Sorry never tried it so no idea, but I would have though a week would be OK if in an airtight container? Obviously I imagine the closer to the event the better of course! x
 
QUESTION: I am going to attempt to make a teddy model for the top of a cake. Can I make it out of normal sugar paste? Do I need to add gum trag? (I assume thats what its for? Or should I really get some modelling/mexican paste?

:flower:
 
Cassandra said:
Boothh said:
Cassandra said:
Boothh said:
i just went on sugarshack.com and its a website about a stripclub LOL
Click to expand...

:rofl: Think Suzanne has accidentally slipped up on her 'other' hobby! :haha:

Its sugarshack.co.uk :) Not com! :p
Click to expand...

:dohh: i nearly spat my drink out,i was there expecting some pink girly site instead i get a big warning are you over 18 sign lmao!
Click to expand...

:rofl: :rofl: Good job I never recommended it to the MIL :blush: :haha:
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dont my bladder isnt what it used to be :rofl:
 
Does anyone else get a sore throat and headache after making buttercream??? All that icing sugar floating about seems to really get to me.
 
Tsia - I would imagine the cake would dry out once opened but the icing might prevent that from happening? When do you need to do it? You could buy one genoa cake, ice it then leave it for a week & see what happens! Depends if you have time x
 
suzanne108 said:
Tsia - I would imagine the cake would dry out once opened but the icing might prevent that from happening? When do you need to do it? You could buy one genoa cake, ice it then leave it for a week & see what happens! Depends if you have time x
Click to expand...

hey thats a good idea. gonna do that tonight then. i have a spare slab.. lol :thumbup:
 
Cassandra said:
QUESTION: I am going to attempt to make a teddy model for the top of a cake. Can I make it out of normal sugar paste? Do I need to add gum trag? (I assume thats what its for? Or should I really get some modelling/mexican paste?

:flower:
Click to expand...

Not sure if i can help but when i use fondant i add it...but i not sure about using sugar paste...i think the main purpose of that is to model it...so you should be ok.
x
 
Glitterfairy said:
Table of goodies

https://i15.photobucket.com/albums/a378/kezzybabes/P7282148.jpg
Click to expand...

Look amazing...what cupcake flavours did you make?


I am making some new flavours the weekend from a book my friend gave...sticky toffee, black forest and ginger x
 
Cupcakes were Mars Bar Melts/Chocolate/Chocolate Fudge and vanilla.Then we had scones/Coffee Cake/Victoria Sponge and lemon loaf!

My Dad loves ginger...let me know what they are like xxx
 
Look what i got!

https://i15.photobucket.com/albums/a378/kezzybabes/P7302195.jpg
 
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