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great georgie. . never thought about covering the bottom with fondant. Its so so it looks like you left a pink silicone mould on! lol I usually just keave that bit plain sponge.
how do you get it so smooth in all the grooves?
love th sakes tsia and LOVE the giant cupcake georgie.
I got a tin for my birthday
I personally prefer the ones with fondant covering the bottom, makes it look more like an giant cupcake cause its like it still has the cake.
Will have to give it a go sometime this week xxx
I know i have not been here for a while...i will tell you why....i have suffered an INGURY through cupcake making. Basically i was piping cupcakes..but the buttercream was very stiff and i put a lot of pressure on my hand...anyway i woke up the day after in pain...thought the problem had sorting but i have torn/damaged soft tissue inbetween two of my joints between two fingers....so i am sitting here with a swollen hand again so no cupcake making for me
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