Squidge
Mummy & WTT <3
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- Oct 26, 2008
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Ladies I need some help/advice please even though I've not been here for a while
I have to do 140 cupcakes for my brothers wedding on Saturday. There's just me doing it so when should i start them? They're all going to be buttercreamed with just silver edible balls on so nothing too major. Although I have to do different flavours
I was thinking late this afternoon cos they have to be taken down to the venue Friday night so they can set them up, I just don't want the buns going hard?!
All help appreciated
I have to do 140 cupcakes for my brothers wedding on Saturday. There's just me doing it so when should i start them? They're all going to be buttercreamed with just silver edible balls on so nothing too major. Although I have to do different flavours
I was thinking late this afternoon cos they have to be taken down to the venue Friday night so they can set them up, I just don't want the buns going hard?!
All help appreciated