well the coppers hat was a disaster.. came out as flat as a pancake! I needed to to three layers of cake to get the hieght then it would have been better.. plus I only had 4 hours whilst he was at his mums cos it was a complete surprise.
I am embarrassed to put pics up! I am so ashamed I didnt do three level.. it would have been much sturdier and not toppling as I tried to crumb coat it!!
but its only my second try of a novelty cake.. so more practice I think. It just wasnt firm enough to decorate and kept falling apart..
is the trick to carve after being frozen? I didnt even have time to freeze.. only went in the fridge for an hour before carving then rapidly warmed up!
I havent a clue why it fell to bits.. it was so soft all breaking up rather moist! lol - thats why the black roll out icing looks all bumpy.. cos of the repaired sponge underneath!
in the pics it looks like only one layer.. I assure your there is two. It just went so flat
lol
Beatin'myself up ere! llmao
I think if I had been able to PRACTICE or at least do the sponge in advance it would be a different story. but its so hard keeping it a suprise from a family member who is on annual leave and hardly leaving the house!!
He was happy with it.. I am not
we live and learn....
https://i149.photobucket.com/albums/s51/tsia977/customised%20buggys/cakes%20n%20stuff/06022011518.jpg https://i149.photobucket.com/albums/s51/tsia977/customised%20buggys/cakes%20n%20stuff/04022011500.jpg https://i149.photobucket.com/albums/s51/tsia977/customised%20buggys/cakes%20n%20stuff/04022011503.jpg