Cake Making & Baking Group

those ones hadn't been whitened, was just buttercream. I used more than double icing sugar and just beat the crap outta it. I think the camera flash helped too ;)
Can someone please explain to me how the whole freezing or refridgerating a cake so it's easier to carve works! Xx
 
Wallie, they are lovely, how do you get your chocolate buttercream so dark and shiny? Mine always looks horrible. lol

Try my recipe and see how it works for you:

175g dark chocolate (good quality 70% cocoa solids)
225g of unsalted butter at room temperature
1 teaspoon semiskimmed milk at room temperature
1 teaspoon of good quality vanilla extract
250g icing sugar, sifted

I used the popular Winton 1M nozzle too.

Hope that helps!
 
Wallie, they are lovely, how do you get your chocolate buttercream so dark and shiny? Mine always looks horrible. lol

Try my recipe and see how it works for you:

175g dark chocolate (good quality 70% cocoa solids)
225g of unsalted butter at room temperature
1 teaspoon semiskimmed milk at room temperature
1 teaspoon of good quality vanilla extract
250g icing sugar, sifted

I used the popular Winton 1M nozzle too.

Hope that helps!

Yep I got the 1m! Thanks

Will definitely try this as soon as I can!
 
Anyone know of a suitable cake for a diabetic? x

I searched online for this cos my dad is a diabetic. I found this

https://www.azcakerecipes.com/diabetic_sponge_cake_recipe-910.htm

Dunno what it would taste like with fruit juice in it. :wacko:
 
Okay me again sorry :blush: have any of you ever made a cake shaped like a closed book? It'll be my first novelty cake and i'm nervous about messing it up xx

I think Cassandra has done a closed book cake. Does she still post in this thread? xx
 
those ones hadn't been whitened, was just buttercream. I used more than double icing sugar and just beat the crap outta it. I think the camera flash helped too ;)
Can someone please explain to me how the whole freezing or refridgerating a cake so it's easier to carve works! Xx

They look so good and white!

I have brought whitener and I have a baby shower to do at weekend so I am gonna try it out if it comes in time
 
The whitener is good, I used it for these ones
 

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Some cupcakes I just made :)
 

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WOW I love those!!!!!! Ahhh they are so cool... I need to either move further up towards you, or learn to make these myself.... nomnomnomnom xxx
 
Dream- I would LOVE a step by step guide on how to make those! they are lovely!!!
 
Hmmm yummy cuppies!!!!

I'm making a golf themed birthday cake today. Luckily I'm putting a bunker of the top of it as I was a dimwit and opened the oven too early (thought I'd got away with it) and it's sunk in the middle!:dohh:

So I'm off to the cake shop to pick up some fondant.

Hope your whitener comes in time Laura!
 
Hmmm yummy cuppies!!!!

I'm making a golf themed birthday cake today. Luckily I'm putting a bunker of the top of it as I was a dimwit and opened the oven too early (thought I'd got away with it) and it's sunk in the middle!:dohh:

So I'm off to the cake shop to pick up some fondant.

Hope your whitener comes in time Laura!

Ooooh I am looking forward to seeing pics hun.

I hope it comes too
 
Hi ladies,
i havent been on here in ages.

Since my last visit i now have a website

www.thelittlecupcakery.net

Things have been going well and today i have just taken an order for a 12" square
fisherman themed cake, Bit worried as ive never iced a square cake before always round ones. Is it harder?
 

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