Wow, i dont believe i havent found this thread before - i LOVE making cakes and id love to be good at decorating them...iv tried for my Mums and stepdads birthday this year and it was abysmal tbh, so iv got a few questions. You ladies are AMAZING!
I have my favourite sponge recipe which is the classic 175g of everything and 3 eggs one, iv totally eprfected baking them etc. Iv also found a new choc recipe which i LOVE and am v proud of but...
How dp u make ur cake so that its flat anough to ice well?, mine always seem to come out wonky...
What filling do u use between ur choc sandwiches, i tend to just boil stuff down and keep adding whatever i can grab till it looks doable lol, i could do with a real recipe.
WHat do u use to make the little sugar decorations?
How do u ice letters onto ur cakes? Is it just skill or is their a secret trick lol?
Heres my 1st 2 ever attempts...its pitiful but its a start
(My stepdads fave animals are hippos and my mums are penguins ...LOL at the B on my mums cake...excus eme and my stepdad, its the only pic iv got
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https://i939.photobucket.com/albums/ad235/KrisKitten22/CIMG0701.jpg
https://i939.photobucket.com/albums/ad235/KrisKitten22/CIMG1133.jpg
xxxxx