magnacarta
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Hi all!
Hope everyone's doing well in this home stretch! I'm writing to see if anyone has ever tried to fight a gestational diabetes diagnosis. For context, I am a healthy weight, and typically have trouble gaining weight during pregnancy (note: some doctors believe that this sort of weight loss can be a sign of GD).
I failed my 3 hours test (just barely failed 2/4 readings by the Carpenter/Coustan Cutoff; would have passed all readings by the National Diabetes Data Group Cutoff). The test was kind of weird because halfway through drinking the drink, I found a shard of something (glass? plastic? glucose?) in the drink. Not sure what it was, they opened up a second drink and poured some of it out to try to match amounts so I could finish the second drink. But, because of this, I can't be 100% sure that I got the 100g of glucose and not, say, 90g or 110g -- it looked *about* right to me, but I'm just saying that the test may have lacked some precision.
Anyway, I've been monitoring my blood sugar 4 times a day, 2-hours post mean + fasting. The thing is, my blood sugar is never even close to the target max of "120" (which I was told is the healthy maximum). Even when I do something crazy by TRYING to spike my blood sugar (this morning: ate three chocoloate chip pancakes and a glass of milk with no extra protein to help process the sugar!; last week: ate a salad + chicken + a slice of pizza + a plate of pasta and red sauce + 2 cookies + a coffee with milk....max reading I've ever gotten 2-hours post-meal 108). On my normal diet (~2100 calories a day; mix of carbs, protein, fats), I've never gotten a 2-hour reading above 100.
I understand that whatever risk there is to GD is often controlled if your diet is able to "control" the blood sugar, and I'm happy to see that it looks like my blood sugar is under control. But, getting fine readings even for carb/sugar heavy meals and big meals sounds weird for GD. With my US midwife, a GD diagnosis means my pregnancy is now labeled high risk, and that could mean that the hospital where I plan to birth won't let me do it naturally. If I truly have GD, then I'm grateful for the extra monitoring and concern; if I don't truly have GD, though, I'd love to get rid of the diagnosis.
Does anyone have any experience, knowledge, or advice on this? Because of my work, I probably can't take the time off to do another 3 hour test. But, any ideas would be much appreciated! Alternatively, if anyone looks at this and says "yeah, it wouldn't be weird for you to have these sorts of post-meal blood sugar readings and still have GD", that would be helpful too!
Hope everyone's doing well in this home stretch! I'm writing to see if anyone has ever tried to fight a gestational diabetes diagnosis. For context, I am a healthy weight, and typically have trouble gaining weight during pregnancy (note: some doctors believe that this sort of weight loss can be a sign of GD).
I failed my 3 hours test (just barely failed 2/4 readings by the Carpenter/Coustan Cutoff; would have passed all readings by the National Diabetes Data Group Cutoff). The test was kind of weird because halfway through drinking the drink, I found a shard of something (glass? plastic? glucose?) in the drink. Not sure what it was, they opened up a second drink and poured some of it out to try to match amounts so I could finish the second drink. But, because of this, I can't be 100% sure that I got the 100g of glucose and not, say, 90g or 110g -- it looked *about* right to me, but I'm just saying that the test may have lacked some precision.
Anyway, I've been monitoring my blood sugar 4 times a day, 2-hours post mean + fasting. The thing is, my blood sugar is never even close to the target max of "120" (which I was told is the healthy maximum). Even when I do something crazy by TRYING to spike my blood sugar (this morning: ate three chocoloate chip pancakes and a glass of milk with no extra protein to help process the sugar!; last week: ate a salad + chicken + a slice of pizza + a plate of pasta and red sauce + 2 cookies + a coffee with milk....max reading I've ever gotten 2-hours post-meal 108). On my normal diet (~2100 calories a day; mix of carbs, protein, fats), I've never gotten a 2-hour reading above 100.
I understand that whatever risk there is to GD is often controlled if your diet is able to "control" the blood sugar, and I'm happy to see that it looks like my blood sugar is under control. But, getting fine readings even for carb/sugar heavy meals and big meals sounds weird for GD. With my US midwife, a GD diagnosis means my pregnancy is now labeled high risk, and that could mean that the hospital where I plan to birth won't let me do it naturally. If I truly have GD, then I'm grateful for the extra monitoring and concern; if I don't truly have GD, though, I'd love to get rid of the diagnosis.
Does anyone have any experience, knowledge, or advice on this? Because of my work, I probably can't take the time off to do another 3 hour test. But, any ideas would be much appreciated! Alternatively, if anyone looks at this and says "yeah, it wouldn't be weird for you to have these sorts of post-meal blood sugar readings and still have GD", that would be helpful too!