Egyptiangirl
Mum and TTC No 2
- Joined
- Jun 23, 2011
- Messages
- 245
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Hi all,
This is for all the girls who have asked for my recipe.
Ingredients:
1 cup Sugar
1 cup Dark Brown sugar (packed)
1 cup Unsalted Butter (very softened)
4 tbls water
2 tbls Flaxseed
2 cups plain Flour
2 large Eggs
1 teaspoon Vanilla extract
1/2 teaspoon Baking soda
1 teaspoon Salt
3 cups Rolled Oats
1 or 2 cups Chocolate chips (or any other ingredient such as raisins)
2 tablespoons Debittered brewers yeast
Preparation:
Preheat oven at 375F / 190 Celsius
Mix flaxseed meal and water in a small bowl, set aside 3-5 minutes.
Cream butter and sugar until smooth and well mixed
Add eggs one at a time and mix well.
Stir flaxseed mix into butter mix and add vanilla.
Beat until well blended.
Sift dry ingredients, except oats and choc chips, and add to the butter mix.
Stir in the chocolate chips and then the oats. Refrigerate for a short while until chilled. (makes dough easier to work with)
Roll into balls and drop onto baking paper on baking sheets
Bake 8-12 minutes.
Notes:
The Flaxseed, brewers yeast, oats and butter are the key ingredients here. Use real unsalted butter as this enriches your milk. I like my cookies quite flat so I tend to flatten them down on the baking sheet with a piece if baking paper before baking. You can add as little or as many choc chips as you like or substitute for any other ingredients such as dried fruits, raisins, coconut, cherries etc..)
Any questions, post on this thread. Happy baking girls!!!
This is for all the girls who have asked for my recipe.
Ingredients:
1 cup Sugar
1 cup Dark Brown sugar (packed)
1 cup Unsalted Butter (very softened)
4 tbls water
2 tbls Flaxseed
2 cups plain Flour
2 large Eggs
1 teaspoon Vanilla extract
1/2 teaspoon Baking soda
1 teaspoon Salt
3 cups Rolled Oats
1 or 2 cups Chocolate chips (or any other ingredient such as raisins)
2 tablespoons Debittered brewers yeast
Preparation:
Preheat oven at 375F / 190 Celsius
Mix flaxseed meal and water in a small bowl, set aside 3-5 minutes.
Cream butter and sugar until smooth and well mixed
Add eggs one at a time and mix well.
Stir flaxseed mix into butter mix and add vanilla.
Beat until well blended.
Sift dry ingredients, except oats and choc chips, and add to the butter mix.
Stir in the chocolate chips and then the oats. Refrigerate for a short while until chilled. (makes dough easier to work with)
Roll into balls and drop onto baking paper on baking sheets
Bake 8-12 minutes.
Notes:
The Flaxseed, brewers yeast, oats and butter are the key ingredients here. Use real unsalted butter as this enriches your milk. I like my cookies quite flat so I tend to flatten them down on the baking sheet with a piece if baking paper before baking. You can add as little or as many choc chips as you like or substitute for any other ingredients such as dried fruits, raisins, coconut, cherries etc..)
Any questions, post on this thread. Happy baking girls!!!
thanks
