Vici
Mum to a LTTC princess!!
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bacteria multiply at room temp, they dont in hot hot water (over 70degrees) or in chilled milk (fridge)
technically there shouldnt be any bacteria in the milk, but u never know... and especially when its a large pot of powder thats being opened and closed a few times each day... you never know whats getting in there really.....
everyone has their own way of doing it, and different things suit different people, my HV told me to do it how i wanted, so long as the powder was added to water above 70 degrees (boiled aprox 30 mins b4) and it wasnt left hanging about at room temp for too long.....
i did a fair bit of research into this when i switched to formula, and almost everything up to date that i read backed this advice up....
If there is bacteria present, then adding it to cold / cooled / room temp / slightly warm water will not kill it, and it will be able to multiply
This is how I see it too
There should be no bacteria BUT powdered milk is kept in a arton that is opened and shut many time, exposing it to alsorts. Theres no way they could say it bacteria free because its an impossibility