midori1999
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I do think it's important to avoid at risk food when pregnant because the risk of literia is 20 times higher when you're pregnant. Having said that, it is still a VERY small risk. If you've eaten 'high risk' foods (as I did, by accident!) you really will almost certainly be fine, but sometimes in threads like these, people say it's not a problem to eat what you like and I wonder if maybe they don't realise how much more at risk we are when we're pregnant. I hope I'm not offending anyone writing this, or making anyone more worried, but I just wanted to make it clear that the risk is not the same for us as for 'normal' healthy people so it's just worth baring that in mind. I hope I phrased that OK?
I agree. The chances are small, that;s why lots of people say 'I ate it and I was fine' but the risk is there and even if that risk is tiny, the consequences are huge. I couldn't live with myself if I ate something like soft cheese and got listeria and my baby died as a result, it's only 40 weeks to go without.