Emmy : I have gluten free bread and it was horrid when I had it normal but toasted it tastes exactly the same as normal bread!
The recipe idea is great!
Your one sounds amazing, does it have to have soy in it too taste right? I can't have soy because of gluten/ high gi.
My favourite recipe before gluten free is : cooked white rice (or your own preference) , chop some spring onions (green onions for people in other countries) and mix into the rice, add 1/2 teaspoons of light soy sauce (again your preference of strength) and mix. To finish add a handful of peanuts! Yum.
Gluten free recipe:
Boil some quinoa in water and chicken stock until cooked, meanwhile gently sweat some onions and red peppers, add too the quinoa. Pop in some cooked quorn chicken ( or fresh, your choice). Add in some herbs or spices to your taste, I like bbq spices or basil.
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