Ususally my main goal is to eat only REAL food.. nothing from a package. Its not always easy, getting home late means cooking still as theres nothing to pull out of the freezer to heat up unless theres leftovers.
Just wanted to share a recipe for whats simmering on my stove right now. This soup tastes divine! All real ingredients, excellent to have in the fridge for anytime you have the urge to snack. Just took this pic...
https://img.photobucket.com/albums/v633/tammyw/minestrone.jpg
Minestrone
3 tablespoons olive oil
3 cloves garlic, minced
2 onions, chopped
2 cups chopped celery
5 carrots, sliced
2 cups chicken broth
2 cups water
4 cups tomato sauce
1 cup canned kidney beans, drained (I use at least one full can)
1 (15 ounce) can green beans (I use fresh usually)
2 cups baby spinach, rinsed
2-3 zucchinis, quartered and sliced
1 tablespoon chopped fresh oregano (I used cilantro today)
2 tablespoons chopped fresh basil
salt and pepper to taste
1/2 cup seashell pasta (I don't use any)
1. In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes. Add onion and saute for 4 to 5 minutes. Add celery and carrots, saute for 1 to 2 minutes.
2. Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes, the longer the better.
If you decide to add the pasta, cook it seperately then add.
Try it you will love it!