1 chorizo
250g mince
Tin chopped tomatoes
Diced onion
Thyme
Red wine
2 cloves garlic
Tomato purée
Mince the chorizio, either in a blender or chop really small (Can leave chunks too)
Fry it off in heavy pan (we have a le creuset we use for this)
Put chorizio in a bowl and leave oil in the pan
Cook onion and garlic in the chorizio oil
Once started to soften, add beef mince and cook..
Once cooked add the chorizio back in
Add tin tomatoes, red wine (1/2 a small bottle), 2 tbsp tomato purée, thyme, salt and pepper.
Cook for at least 45 mins to make it really yummy!
Serve with linguine and toasted pine nuts and flat leaf parsley for garnish
I usually don't add salt and pepper and keep some for T the next day.
I sooooo want this now!