Vickie
Hannah & Rhys <3
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The water weight loss comes from a net loss of protein and carbohydrates especially during the first few weeks of a reduction in calories. On reducing calories the body needs to rely more on energy within the body and thus breaks down protein and carbohydrate for metabolism. When these nutrients are metabolised water is released. Fat stores do supply a little of the energy but, at first, a good proportion comes from protein and the limited stores of carbohydrates within the cells.
https://www.weightlossforall.com/losing-water-weight.htm
if that makes sense