Last night was leftover chicken and tomato pasta, baked with cheese sauce on top - very controlled, as we'd been for a big-ish shop, and it'd have been too easy to make something lush out of all the nice things we bought! But was sensible and didn't waste the pasta
Tonight, I'm going to make tagliatelle carbonara and garlic bread....... YUMMMM!
Kids are having jacket potatoes, cheese and beans and the adults are having an all day breakfast bacon, mushrooms, tomatoes, beans, hash browns, fried egg and toast!!!
My friend came over to cook and he made the loveliest fish pie ever! It had cod, salmon, king prawns & a langoustine on top, beautiful white wine sauce with spinach, peas, baby carrots and curly kale on the side all with a lovely glass of prosecco
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