Oh I said in my journal that I'd post a recipe here for Beetroot soup that I think is point free on WW & probably pretty low on anything else too!
250g (1/2 lb) Cooked beetroot (not pickled) (beets), chopped
1 medium carrot, peeled and chopped
1 small onion, peeled and chopped
3 sticks celery
salt and pepper to taste
500ml (1 pint) vegetable stock
10ml (2 tsp) olive oil (I used fry light instead which is zero points)
30 ml (2 tbsp) low fat creme fraiche (Optional - obviously this has points in but WW do some that is 1 point per 30ml)
Use a heavy bottom pan to gently fry the chopped onion in the olive oil/fry light until it is soft and translucent.
Add the stock, carrot and celery and bring to the boil.
Cook until they are soft before adding the cooked beetroot.
Simmer until the carrot and beetroot are tender.
Use a food processor or hand blender to make a smooth soup.
(DO NOT put your very hot soup into your very cold blender straight away as this will cause your blender to crack and bright pink soup will leak out all down your cupboards and washing machine staining the rubber seal pink!!)
Serve hot with a spoonful of creme fraiche swirled in (if you can spare the points!!)
It's yummy and makes a change from tomato based zero point soup (bleugh!)