Missy
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- Oct 1, 2008
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Couple of questions please guys:
How careful is everyone about added salt? I bought a tin of kidney beans for a chilli and was worried about giving them to Saf because they were in salted water. I'm not sure how much is too much!? Also things like humus which I think I'd like to try with Saf has salt added so I haven't tried yet as I'm not sure...and packet mixes e.g. if I wanted to use a packet mix to make a veggie casserole or something...they always have salt. Would that be OK or is it best to make everything from scratch so you can omit the salt??
How careful is everyone about added salt? I bought a tin of kidney beans for a chilli and was worried about giving them to Saf because they were in salted water. I'm not sure how much is too much!? Also things like humus which I think I'd like to try with Saf has salt added so I haven't tried yet as I'm not sure...and packet mixes e.g. if I wanted to use a packet mix to make a veggie casserole or something...they always have salt. Would that be OK or is it best to make everything from scratch so you can omit the salt??