Hmm, let me see what I can dig up...I'll just post links to recipes that seem close enough to how I'd make 'em with notes on changes I'd make.
Just off the top of my head, recipes that would all be good to share with LO are:
- Dolmades, served with avgolemono sauce. You can substitute the grape leaves with cabbage leaves if necessary. My yaya made them both ways if she didn't have fresh grape leaves to use and both were yum. You can also add in chopped pine nuts into the mixture as well.
https://www.grouprecipes.com/28945/dolmades-or-koupepia.html
- Avgolemono Soup
https://www.kolias.com/homegarden/recipes/greeksoup.htm
- Lentil Soup - I use chicken or vegetable broth instead of plain water.
https://allrecipes.com//Recipe/greek-lentil-soup-fakes/Detail.aspx
- Pastitsio
https://greekfood.about.com/od/pastadishes/r/Pastitsio.htm
- Moussaka (You can add in sliced potato to this dish, and if you poke around there's vegetarian options that omit meat altogether).
https://allrecipes.com//Recipe/moussaka/Detail.aspx
- Gemista (Stuffed peppers and tomatoes) - I've always made them with minced meat but they're good either way.
https://www.grouprecipes.com/38026/mamas-gemista--greek--style-stuffed-tomatoes-and-peppers.html
- Spanakopita
https://allrecipes.com//Recipe/spanakopita-greek-spinach-pie/Detail.aspx
- Tzatziki - Cucumber Yoghurt Dip
https://greekfood.about.com/od/dipsspreadspures1/r/Tzatziki.htm
- Loukoumathes - So not exactly healthy, but so delicious, and obviously you'll want to wait until after your LO is one because they have honey, but you can always drizzle them with maple syrup or anything else that takes your fancy really! I have such fond memories of my yaya making these for us. For some reason, I used to call them duckies.
- traditional - https://greekfood.about.com/od/dessertspastriessweets/r/loukoumades.htm
- with an orange syrup - https://greekfood.about.com/od/dessertspastriessweets/r/loukoumaportok.htm
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Obviously anything with salt/cheese etc. you'll need to watch or modify, but I'm a firm believer of all good things in moderation!