Cake Making & Baking Group

i spent loads but i think it was just because i was there, i didnt find anything cheap really but loved taking photos of all the cakes for ideas!
 
pink thats fab!!

andrea i totally forgot to tell u...do u know about the interntional cake show in Birmingham...dont know how far that is from u? i went last year.....LOADS of amazing cakes there and inspiration, n then u can buy LOADS of cake decorating stuff (a tad dear in some places, but bargains in another!) with new cake gadgets too!! u can even enter cake making competitions for all different levels n areas.

think the tickets are about £8.00

i drove 2 hours to get there....queued in a giant queue (coz top gear was on at the same time!) n came home with 3 pots of glitter n a jigsaw cutter :rofl:

I had never heard of it till now! Is a bit of a drive but might visit my sister in Hereford and pop over! I love this sort of thing!
I'll be sure to leave any credit cards at home!
 
i just got a leaflet posted to me about it yesterday its on the 7-8th november

its£9.00 on the door this year £7.50 advanced price and £13 for two days
 
OOooo I have 3 cakes to make over January/February so I might consider going and stocking up on supplies!

All these people ordering cakes seem to have an awful lot of faith in me :shock: It is all making me very nervous seeing as I only started a couple of months ago!

Pink, Tracey, any advice on how to get everything smoothly without panic for a first "real" cake order?!
 
im a sod for lists, i have lists for everything

so i always write down a plan for each one i do, the things i need and how much and also when i do things ...so this day do this etc and i always collect everything i need and put it all together in a corner.

i proberly do things the long and hard way though !!...lol
 
I am a lister too! I have a list for everything so I think thats how I will do it too!! There is so many little blossoms on the cake so I have made a start on all that, and I have done all the fiddly bits for Daisy's cake too so I just need to pray that all the sponges rise! and the icing goes on smoothly!
 
Quick question girls, if anyone can help.

Made a Victoria sponge yesterday, filled with buttercream and jam. Recipe says 'eat straight away or else refridgerate.' Not eating it till tomorrow (LOs birthday) but I put it in the fridge last night and it seems quite hard now.

Would you keep it in the fridge?? Have never done so before with cakes to be honest!
 
I think the only cake I kept in the fridge was a gataeu type one that had fresh cream in it.

If it is just a basic victoria sponge with buttercream and jam I would leave it out of the fridge doll xxx
 
Nope, nothing new over here.


What do you girls put in your chocolate cakes as a filling? I made a ganach but it didn't whip up like I wanted it to :( and it sorta 'set' a bit. It was still delicious but i wanted a more buttercream type consistancy.
 
i might attempt a sponge tonight. my last one turned out pants!!
 
I hate when I make a horrible cake. I feel obliged to eat it even if its horrid!
 
Blah I just use the pre made stuff for choccy fillings, I cant be bothered with the hassle of making it!
Betty Crocker make a chocolate buttercream or a chocolate fudge, they are both really yummy!
 
right girls i wanna make a really nice lemon cake !! anyone got any recipies/ideas to make it extra special?????

sara

xxxxxxxx
 
Sara use the recipe for the sponge I gave you and add the rind of one unwaxed lemon and 2 tablespoons of lemon juice :D

It is YUMMY! I think i will make one tomorrow!
 
OMG I've just seen this thread, can I join in?! I made a gorgeous low fat banana bread a few days ago, I'll have to post the recipe in a bit. I love baking, only problem is I tend to eat the entire thing which doesn't help with weight loss! :blush:
 
Hiya Lu! Welcome! Remember to post pics of your yummy creations for us all to see!
 
hi lu!!!!!!!
thanks andrea what can i use for a filling?? i was thinking of using a bit of lemon curd and butter cream ??? what do you all think????

sara

xxxxxxx
 
Yep i filled mine with Vanilla buttercream and lemon curd and it was YUMMY!!! mmmmm
 

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