Xenforo Cloud upgraded our forum to XenForo version 2.3.4. This update has created styling issues to our current templates. We will continue to work on clearing up these issues for the next few days, but please report any other issues you may experience so we can look into. Thanks for your patience and understanding.
Hi Girls, I need some help/advice/ideas off you kind cakey ladies!
I have been asked to make a cake, simple onelayer, covered in sugarpaste with a company logo on. Is there a way to transfer the logo onto the sugarpaste? Or will i have to draw it on?
Well Jack wants a "ben 10" one for his birthday on Monday, hmm I'm not that confidant so am going to order some figures to go on the top.
I have a stripy cake to do for my daughters friends Birthday on 12th, not worried about that really.
I have also been asked to do some samples as someone is looking to order 200 for a wedding
I did the Handy Manny cake with a topper and I am sooooo not impressed with it
also did 2 dozen cupcakes in brights, which looked ace if I do say so my self, I'll upload later though as can't be assed now
Things are picking up for me also, I've got a camper van cake to do next week, a retirement cake for a friends Dad who has left the police after 30 years and a christening cake the week after that! As well as MIL birthday cake..
Ive also got a few, not 'set' in stone, someone wants a Finding Nemo cake for a little boy who's 1, an iphone4 for a friends 30th in Nov and an anniversary cake for Dec...
aww well done girls!! ive got a 21st birthday cake to do this weekend for my cousin that my aunty is paying for going with the chocolate and blue theme
Yeah the topper is printed TBH it could have done with going on a slightly bigger cake, I really must invest in some more tins!!
It was just horrible and wouldn't "sit" right, I had to walk away a few times
I'm about to start prep on some "girly" ones with name plaques
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.