Emmy1987
Mummy to a princess!
- Joined
- May 6, 2010
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Lmao I wing the amounts, I used 600ml double cream, 250g dark chocolate, 50g milk chocolate and microwaved the cream in a jug then put the chocolate chunks in and leave for a coupld of minutes for the choc to melt then use a whisk to stir, I find using a spoon causes it to seperate
then let it cool and pop in teh fridge to harden, then I use my hand mixer to stiffen it (but not too much or it goes hard
) and it's great for piping
and sooooooo tasty mmmmmmmm!
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