I've had them. As long as they're lion stamped, and the whites are solid, I don't see it as a huge issue personally. I don't have them often though. I've gone 23 years without getting salmonella.. I know people will undoubtedly judge me for saying all this though. One of my friends ate absolutely everything, including pâté, sushi and all the 'bad' cheeses. Her little boy was born 2 days late, completley healthy at 9lb 3. Entirely down to personal preference though x