xSin
Mummy to Aria
- Joined
- Dec 16, 2011
- Messages
- 2,534
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I buy all my meat from a local butcher... there's a couple of them in town and the one I use has a very small 'display' area which I like because it means there's less 'cuts' going to waste.
The meat that I choose is locally raised, and non-medicated organic and its DELICIOUS
Price wise I'd say it works out to be cheaper than the supermarkets in most instances provided I shop right... for my Ground beef and chicken breasts I buy them in pre-frozen quantities ...chicken especially seems to have skyrocketed in price in the supermarkets these days so I'm glad I'm not buying from there anymore.
Quality and flavor is incomparable for the price and I like knowing that I'm supporting an ethical meat industry.
The meat that I choose is locally raised, and non-medicated organic and its DELICIOUS
Price wise I'd say it works out to be cheaper than the supermarkets in most instances provided I shop right... for my Ground beef and chicken breasts I buy them in pre-frozen quantities ...chicken especially seems to have skyrocketed in price in the supermarkets these days so I'm glad I'm not buying from there anymore.
Quality and flavor is incomparable for the price and I like knowing that I'm supporting an ethical meat industry.