Lasanga

Discussion in 'Cooking & Baking' started by Tezzy, Aug 19, 2007.

  1. Tezzy

    Tezzy Mum of 2 TTCAL

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    thought id post how i make my lasanga (had it for dinner lastnight)

    one packet mince (i use lamb)
    1 1/2 tins chopped tomatoes
    1 clove garlic
    lasanga pasta sheets
    1 tub cottage cheese (i use virtually fat free)
    1 handful fresh spinach
    grated mozzeralla for on top

    fry off mince till brown and drain off fat, add crushed/finely chopped garlic and the chopped tomatoes. cook for another 15 min on low heat.
    fill a pan with boiling water and cook lasanga sheets until al-dente (4-5 min) then put in cold water to refresh
    add half the meat mixture to an oven proof dish, then add a layer of pasta sheets. on top of the pasta add a small layer of cottage cheese followed by a layer of spinach.
    follow with a layer of mince and then another layer of pasta.
    top with grated mozzerella cheese and pop in the oven at 200 degrees for about 30 min.(or until you think its done:rofl:)

    enjoy!
     
  2. Trinity

    Trinity Well-Known Member

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    I make it with a weight watchers one .. stick it in the microwave for 5 mins :rofl:
     
  3. Wobbles

    Wobbles WoBbLeWoBbLe
    Administrator

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    No white sauce :shock: lol!
     
  4. Tezzy

    Tezzy Mum of 2 TTCAL

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    no... use cottage cheese instead... it tastes nicer!
     
  5. suzan

    suzan Well-Known Member

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    Yumi, the cottage cheese is delicious
    Will have to try this recipe!
     
  6. codiontour

    codiontour One DD and 40+5w/DS:)

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    that sounds good! i loove lasagna!
     
  7. codiontour

    codiontour One DD and 40+5w/DS:)

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    and i just ordered some delivery!
     

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