I know this isn't a meal but when I go camping or have a BBQ I just love to eat this after. Get a banana with the skin still on and slice it long ways but not all the way through and fill with chocolate buttons. Wrap in tin foil and put on BBQ, stove, in oven or whatever until the chocolate has melted. It's all kinds of magic
Any combination you can think of to wrap in foil packets and toss on the fire. Fish and veggies, or hamburger and potatoes with some seasonings are both good ones.
I know this isn't a meal but when I go camping or have a BBQ I just love to eat this after. Get a banana with the skin still on and slice it long ways but not all the way through and fill with chocolate buttons. Wrap in tin foil and put on BBQ, stove, in oven or whatever until the chocolate has melted. It's all kinds of magic
You can try chicken chili for something different. Chicken chili, also known as white chili to some campers, is a dinnertime classic at many campsites. To make it, get a bed of hot coals smoldering. Then throw a pan on top, coat it with vegetable oil, and put the chicken breast in it. Cover it and let it cook until no pink is left in the breast (or about 165 degrees Fahrenheit). While its cooking, combine the broth, beans, onion, and seasonings in a separate pot and stir. When the chicken is done, dice it, toss it in the pot along with everything else, and let it simmer over the coals for 20-30 minutes.
Or sloppy joes. It's really just ground up beef simmered in a sweet but bbq like sauce on hamburger buns with cheese. You can grill some fresh corn on the cob as well on the grill and do some sliced potatoes with butter, pepper, and garlic on them. All you do is slice the potatoes into thin quarter like slices in a neat row, season it with butter and garlic powder, and let it cook on the grill wrapped in foil. They come out tender and full of flavor! You can also take french bread, season it with butter and garlic powder and let it heat over the grill until the butter/garlic has melted into the bread and the outside is crunchy.
It's sooo yummy.
As dessert in Florida we often take marshmellows and put them on a stick and let them sit over the open fire for 20-30 seconds until they are heated and a little crunchy on the outside. We then take two halves of a gram cracker and a piece of hershey chocolate and put make it into a sandwich. The marshmellow and chocolate melt together and the sweet gram crackers give it a nice crunch. It's soooo good!
You can try chicken chili for something different. Chicken chili, also known as white chili to some campers, is a dinnertime classic at many campsites. To make it, get a bed of hot coals smoldering. Then throw a pan on top, coat it with vegetable oil, and put the chicken breast in it. Cover it and let it cook until no pink is left in the breast (or about 165 degrees Fahrenheit). While its cooking, combine the broth, beans, onion, and seasonings in a separate pot and stir. When the chicken is done, dice it, toss it in the pot along with everything else, and let it simmer over the coals for 20-30 minutes.
Or sloppy joes. It's really just ground up beef simmered in a sweet but bbq like sauce on hamburger buns with cheese. You can grill some fresh corn on the cob as well on the grill and do some sliced potatoes with butter, pepper, and garlic on them. All you do is slice the potatoes into thin quarter like slices in a neat row, season it with butter and garlic powder, and let it cook on the grill wrapped in foil. They come out tender and full of flavor! You can also take french bread, season it with butter and garlic powder and let it heat over the grill until the butter/garlic has melted into the bread and the outside is crunchy.
It's sooo yummy.
As dessert in Florida we often take marshmellows and put them on a stick and let them sit over the open fire for 20-30 seconds until they are heated and a little crunchy on the outside. We then take two halves of a gram cracker and a piece of hershey chocolate and put make it into a sandwich. The marshmellow and chocolate melt together and the sweet gram crackers give it a nice crunch. It's soooo good!
Yes I love s'mores yummy!!
I know this isn't a meal but when I go camping or have a BBQ I just love to eat this after. Get a banana with the skin still on and slice it long ways but not all the way through and fill with chocolate buttons. Wrap in tin foil and put on BBQ, stove, in oven or whatever until the chocolate has melted. It's all kinds of magic
This... But instead of choc buttons try a splash of brandy or rum and a spoonful of brown sugar.. Hmmmm