Cleckner, hubby does a stew/casserole thingy that we freeze in portions....
We use a tin of chopped tomatoes, some mixed herbs, a stock cube (or 2), some water, some lean cut meat (I dont know if you eat meat? We do though!), and then chop into inch cube sized pieces pretty much any veges we have in the house, which is usually, potatoes, sweet potatoes/yams, peas, sweetcorn, carrots, celery (great way to bulk things up without adding hardly any calories at all), onion, leek & broccoli.... Literally just brown off the meat with the onions in a pan with the teeniest bit of oil, then dump everything else along with it in a big casserole dish & shove it in the overn until; the veges start to go soft (but not mushy).... It tastes delicious & is relatively healthy & very filling, so you get that full feeling but without actually having to eat tons of it. And if you want, you can make dumplings (not so healthy), or dip bread in, which is what harry likes to do- the kid is obsessed with dipping everything!!! Oh and the quantities don't matter- just shove it all in- (bearing in mind that potatoes can add the extra calories rather than the other veges)... xxx