gingerfaerie
Well-Known Member
- Joined
- Nov 14, 2011
- Messages
- 172
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@panda - HOLY COW that's SO AWESOME! Both the BFP & the surrogacy. I am so happy for ALL of you! I even got all misty eyed... cause I'm an emotional twit this week.
@rainy - Welcome to the thread! I had my Mirena removed on Nov 1st, after five years. No af the entire time. I didn't have any removal bleeding at all. I had the lightest of brownish spotting for literally a couple of hours about two weeks after it was removed, then full on af (the heaviest I can remember having in my life!) two weeks after that. Currently I'm crossing everything that can be crossed that af is -not- about to show up any day now... that I'll get my bfp soon.
@calasen - Hang in there... I am so sorry things have been so rough for you. Hughughug.
@babyO - Are you gonna test?
@dreamers - Blah, sorry about af. Next month though! Also, it's adorable that your partner doesn't know why you keep taking your temp. Haha, mine reads my OPKs for me, and if I don't grab the thermometer straight away the moment my alarm goes off he's sticking it under my tongue for me. He's almost as obsessive about my chart as I am too, he sure does compare it to other charts more. O_O
Me... well my temp dropped dramatically this morning. Blah. Af was due yesterday. I tested every day for the last three days, all bfn. I'm 8dpo... I know it's still pretty early for testing, but BLAH. I reallyreally hope I'm + this cycle... but the temp drop and the bfns have me prepared for sadness.
I'm also trying super hard to avoid symptom spotting like a mad woman. I can be bloated and emotional and super tired from af coming on, dagnabbit.
@edens - How are you today?
I hope everyone had a marvelous little New Year celebration! Ours was lovely. My 13 year old daughter made (from SCRATCH! woo!) a four course dinner for everyone who spent it with us. She made her own vegan dressing, a mixed greens salad, black bean & barley soup. She made her own pizza crust & topped it with fresh from scratch vegan pesto (she grew the basil herself!), tomatoes, kalamatra olives, and spinach (the tomatoes & spinach were also from her indoor garden). She made fresh pasta & tossed it with her pesto, & baked some really good bread to go with it. And for desert she made vegan chocolate mousse, which turned out *phenomenally* well. I am incredibly proud of her. It really made the day special.
@rainy - Welcome to the thread! I had my Mirena removed on Nov 1st, after five years. No af the entire time. I didn't have any removal bleeding at all. I had the lightest of brownish spotting for literally a couple of hours about two weeks after it was removed, then full on af (the heaviest I can remember having in my life!) two weeks after that. Currently I'm crossing everything that can be crossed that af is -not- about to show up any day now... that I'll get my bfp soon.
@calasen - Hang in there... I am so sorry things have been so rough for you. Hughughug.
@babyO - Are you gonna test?
@dreamers - Blah, sorry about af. Next month though! Also, it's adorable that your partner doesn't know why you keep taking your temp. Haha, mine reads my OPKs for me, and if I don't grab the thermometer straight away the moment my alarm goes off he's sticking it under my tongue for me. He's almost as obsessive about my chart as I am too, he sure does compare it to other charts more. O_O
Me... well my temp dropped dramatically this morning. Blah. Af was due yesterday. I tested every day for the last three days, all bfn. I'm 8dpo... I know it's still pretty early for testing, but BLAH. I reallyreally hope I'm + this cycle... but the temp drop and the bfns have me prepared for sadness.
I'm also trying super hard to avoid symptom spotting like a mad woman. I can be bloated and emotional and super tired from af coming on, dagnabbit.
@edens - How are you today?
I hope everyone had a marvelous little New Year celebration! Ours was lovely. My 13 year old daughter made (from SCRATCH! woo!) a four course dinner for everyone who spent it with us. She made her own vegan dressing, a mixed greens salad, black bean & barley soup. She made her own pizza crust & topped it with fresh from scratch vegan pesto (she grew the basil herself!), tomatoes, kalamatra olives, and spinach (the tomatoes & spinach were also from her indoor garden). She made fresh pasta & tossed it with her pesto, & baked some really good bread to go with it. And for desert she made vegan chocolate mousse, which turned out *phenomenally* well. I am incredibly proud of her. It really made the day special.